Wings & Bacon Jalapeño Pineapple Fried Rice
A quick and satisfying comfort food combining crispy chicken wings, bacon, spicy jalapeños, and sweet pineapple, all tossed with flavorful fried rice.
Ingredients
Main Ingredients
- 1 lb Chicken Wings Whole or cut-up, seasoned to perfection.
- 6 slices Bacon Crispy bacon; use turkey bacon for a lighter option.
- 2 medium Jalapeños Fresh, sliced thinly. Use seeds for added heat.
- 1 cup Pineapple Chunks Fresh or canned.
- 4 cups Cooked Rice Day-old rice is best for frying.
- 3 tbsp Soy Sauce Low-sodium option recommended.
- 1/2 cup Spicy Yum Yum Sauce Store-bought or homemade.
- 2 stalks Green Onions Chopped for garnish.
- 3 cloves Garlic Minced.
- 2 tbsp Vegetable Oil For cooking; coconut oil can be used.
Instructions
Cooking Steps
- Fry the bacon in a large skillet over medium heat until crispy. Set aside on a paper towel to drain.
- In the remaining bacon grease, cook the chicken wings seasoned with salt and pepper until golden and cooked through. Keep warm.
- Sauté the chopped jalapeños and minced garlic in the same pan until fragrant.
- Add the cooked rice and pineapple, stirring until heated through.
- Drizzle soy sauce over the mixture and add the crumbled bacon. Stir to combine.
- Serve the fried rice topped with crispy chicken wings and a drizzle of Spicy Yum Yum Sauce.
- Garnish with chopped green onions and serve hot.
Notes
Use day-old rice for the best texture, and feel free to adjust the spice level by removing jalapeño seeds. Prep your ingredients before starting to cook.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 22gSaturated Fat: 6gSodium: 900mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!