White Garlic Pizza Sauce
A creamy and aromatic white garlic sauce that elevates your pizza game. Quick and easy to make, this sauce is a family favorite that pairs well with various dishes.
Ingredients
For the Sauce
- 1 cup heavy cream The base of this white sauce, adding richness and creaminess.
- 4 cloves garlic, minced Fresh garlic is essential for authentic flavor.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- 1/4 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Freshly cracked preferred.
- 1 tablespoon olive oil For sautéing the garlic.
- 1 teaspoon Italian seasoning A mix of herbs for traditional Italian flavor.
Instructions
Preparation
- Heat olive oil in a saucepan over medium heat.
- Sauté minced garlic for about a minute, until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese, salt, black pepper, and Italian seasoning.
- Allow to thicken for about 5 minutes while stirring.
- Use immediately or store in the refrigerator for later.
Notes
This sauce is perfect with pizza, pasta, or as a dip. It gets even better the next day, making it great for leftovers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 23gSaturated Fat: 14gSodium: 150mgSugar: 1g
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