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–+ servings
Recipe 3f887ade6a

White Chocolate Pistachio Cake

A delightful and heartwarming cake combining the richness of roasted pistachios with the sweet creamy flavor of white chocolate, perfect for gatherings and cozy nights at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cake, Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the cake

  • 2 cups all-purpose flour Sifted for lighter texture.
  • 1 cup ground pistachios Adds rich flavor and moisture.
  • 1 cup sugar Creates a delicate crumb.
  • 1/2 cup unsalted butter, softened Room temperature ensures proper creaming.
  • 1 cup milk Whole milk preferred for moisture.
  • 3 large eggs Provides structure and stability.
  • 1 tablespoon baking powder Ensure it’s fresh for optimal rising.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup white chocolate, melted High-quality chocolate amplifies flavor.

For the frosting

  • 1 cup heavy cream Adds richness to the frosting.
  • 1/2 cup chopped pistachios for garnish Provides a beautiful finish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then mix in the vanilla extract.
  • In another bowl, combine flour, ground pistachios, baking powder, and salt.
  • Gradually add the dry mixture to the creamed mixture, alternating with milk.
  • Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting

  • Whip the heavy cream until soft peaks form, then fold in the melted white chocolate.
  • Frost the top of one cake layer and place the second layer on top. Cover the top and sides with the frosting.
  • Garnish with chopped pistachios on top.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Allow the cake to cool completely before frosting.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 180mgFiber: 2gSugar: 30g
Keyword Comfort Food, Dessert Recipe, Easy Cake Recipe, Pistachio Cake, White Chocolate Cake
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