White Chocolate Cranberry Pecan Clusters
Delightful clusters of white chocolate, dried cranberries, and pecans, perfect for holiday snacking.
Ingredients
Main Ingredients
- 2 cups white chocolate chips Use high-quality chips like Ghirardelli or Callebaut.
- 1 cup dried cranberries Look for plump and juicy cranberries.
- 1 cup chopped pecans Chopped for easy mixing.
- 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
- 1 pinch salt Enhances chocolate sweetness.
Instructions
Preparation
- Melt the white chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
- Stir in the vanilla extract and a pinch of salt until well combined.
- Gently fold in the dried cranberries and chopped pecans until evenly coated in chocolate.
- Spoon tablespoonfuls onto a parchment-lined baking sheet, leaving space between each cluster.
- Allow the clusters to set at room temperature or in the fridge for about 15-20 minutes until firm.
Serving
- Once cooled, serve the clusters on a festive plate or package them for gifts.
Notes
Store clusters in an airtight container in a cool, dry place for about a week. For longer storage, freeze them in a single layer with parchment paper.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 25mgFiber: 1gSugar: 10g
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