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–+ servings
Recipe 2142367543

Viral Mac & Cheese

This easy and delicious mac and cheese recipe combines sharp cheddar and Monterey Jack cheeses for a comforting dish that's perfect for busy weeknights or cozy family evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Pasta

  • 8 oz elbow macaroni Classic choice for mac and cheese

Cheese

  • 2 cups shredded sharp cheddar cheese Provides a punchy, tangy flavor
  • 1 cup shredded Monterey Jack cheese Creamy and melts beautifully

Sauce Ingredients

  • 4 cups milk Creates the base for the cheese sauce
  • 1/4 cup butter For making the roux
  • 1/4 cup all-purpose flour Thickens the cheese sauce
  • 1 tsp garlic powder Adds depth to the flavor
  • 1 tsp onion powder Enhances flavor profile
  • to taste salt and pepper Essential for seasoning

Topping (Optional)

  • 1/2 cup breadcrumbs Adds a crunchy texture on top

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Boil water in a large pot. Cook the elbow macaroni until al dente according to package instructions. Drain and rinse with cold water to stop the cooking process.

Making the Cheese Sauce

  • In a large pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until it turns a light golden brown.
  • Gradually add milk, whisking constantly until it thickens enough to coat the back of a spoon.
  • Add garlic powder, onion powder, salt, and pepper. Stir well.
  • Mix in the shredded sharp cheddar and Monterey Jack until smooth.

Combining and Baking

  • Gently fold in the cooked macaroni until fully coated with cheese sauce.
  • Pour into a greased baking dish. Optionally, sprinkle breadcrumbs on top.
  • Bake in the preheated oven for 20-25 minutes until bubbly and golden.

Finishing Touch

  • Let it cool for about 5 minutes before serving to avoid burning your tongue.

Notes

Using freshly shredded cheese allows for a smoother melt. Experiment with different cheeses for unique flavors. This dish is also make-ahead friendly and can be frozen for future meals.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 5g
Keyword Cheesy Pasta, Comfort Food, Easy Dinner, Mac and Cheese, Viral Recipe
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