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Velvety Cajun Chicken Soup

A warm and creamy Cajun chicken soup that combines comfort and flavor for a delightful weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Cajun
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breast, cooked and shredded Use leftover rotisserie chicken or poach chicken for easier prep.
  • 4 cups chicken broth A good quality broth enhances the flavor.
  • 1 cup heavy cream Use full-fat for the best texture.
  • 1 piece bell pepper, chopped Choose red or yellow for a sweeter note.
  • 1 piece onion, chopped Adds a lovely aromatic base.
  • 2 cloves garlic, minced Essential for depth of flavor.
  • 2 tbsp Cajun seasoning Use a blend you love for maximum flavor.
  • Salt and pepper to taste Adjust based on broth saltiness.

Instructions
 

Preparation

  • Heat oil in a large heavy-bottomed pot.
  • Sauté onion and bell pepper until softened, about 3-4 minutes.
  • Add garlic, and stir for 30 seconds.
  • Pour in chicken broth and Cajun seasoning; bring to a gentle boil.
  • Reduce heat and stir in shredded chicken; cook for 2 minutes.
  • Gradually stir in heavy cream while keeping the heat low.
  • Simmer for 8-10 minutes; season with salt and pepper.
  • Serve garnished with parsley or green onions.

Notes

This soup is meal-prep friendly and can be stored in the refrigerator for 3-4 days. Freeze without cream and add before reheating for best results.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 3g
Keyword Cajun Chicken Soup, Comfort Food, Easy Dinner, High Protein, Meal Prep
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