Vanilla French Doughnuts
These light and fluffy vanilla French doughnuts are generously dusted with powdered sugar, providing a warm and nostalgic treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Preferably organic for light, fluffy texture.
- 1 tablespoon sugar Essential for flavor.
- 1 tablespoon baking powder The secret behind that heavenly puff.
- 1/2 teaspoon salt Enhances the sweet flavors.
Wet Ingredients
- 1/2 cup milk Can be swapped with a non-dairy alternative.
- 2 large eggs Bind the ingredients and add richness.
- 1 teaspoon vanilla extract Real vanilla adds the best flavor.
For Frying
- Vegetable oil Choose a neutral oil like canola or peanut.
- Powdered sugar For dusting the finished doughnuts.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry mixture and gently fold together, leaving some lumps.
Cooking
- Preheat the oil in a deep fryer or large pot until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes until golden brown on one side before flipping.
- Remove doughnuts from the oil and drain on a paper towel; dust with powdered sugar before serving.
Notes
Let the batter rest for about 15 minutes before frying for extra fluffiness. Don’t overcrowd the pot while frying.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgSugar: 5g
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