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Vanilla Butter Chocolate Fudge Cake

A moist and luscious cake combining rich cocoa and sweet vanilla, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Dry Ingredients

  • 1 3/4 cups flour Provides structure.
  • 3/4 cup unsweetened cocoa powder Adds depth and flavor.
  • 2 cups granulated sugar For sweetness.
  • 1 1/2 teaspoons baking powder Leavening agent.
  • 1 1/2 teaspoons baking soda Additional leavener.
  • 1 teaspoon salt Enhances flavor.

Wet Ingredients

  • 2 large eggs Add moisture.
  • 1 cup whole milk Provides richness.
  • 1/2 cup vegetable oil Ensures moisture.
  • 2 teaspoons vanilla extract Flavor enhancer.
  • 1 cup hot water or hot coffee Deepens chocolate flavor.

For the Buttercream Frosting

  • 1 cup unsalted butter Softened.
  • 4 cups powdered sugar For sweetness in frosting.
  • 2 teaspoons vanilla extract Adds flavor to frosting.
  • 3–4 tablespoons milk or cream Adjusts frosting consistency.
  • a pinch salt Balances sweetness.

Instructions
 

Preparation

  • Preheat the oven to 175°C (350°F) and prepare three 20 cm (8-inch) round cake pans by greasing and lining with parchment paper.
  • In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture, then beat until smooth.
  • Slowly mix in the hot water or coffee until the batter is smooth.
  • Divide the batter evenly among the prepared pans and bake for 30–35 minutes.
  • Check readiness by inserting a toothpick; if it comes out clean, the cakes are done. Let them cool in the pans for 10 minutes before transferring to a wire rack.

Frosting

  • Beat the softened butter until creamy, about 2 minutes.
  • Gradually add the powdered sugar and mix while watching for any clouds of sweetness.
  • Stir in vanilla extract and a pinch of salt, then add the milk or cream until you reach the desired frosting consistency.
  • Continue to beat for another 2–3 minutes until fluffy.

Assembly

  • Once the cakes are completely cool, place the first layer on a serving plate.
  • Spread a layer of buttercream on top and place the second cake layer on top of it; repeat for the third layer.
  • Smooth the frosting on top and sides as desired.

Notes

Allow leftovers to sit at room temperature for 15-20 minutes before slicing. You can make the cake in advance and freeze layers individually.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 180mgFiber: 1gSugar: 30g
Keyword Baking, Chocolate Cake, Easy Recipes, Fudge Cake, Vanilla Cake
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