Ultimate Smash Burger
A quick and easy recipe for juicy smash burgers that evokes nostalgia from family barbecues, perfect for cozy nights in.
Ingredients
For the Burger
- 1 pound ground beef (80/20 blend for best flavor and juiciness) The blend ensures juicy patties; avoid lean meats.
- 4 pieces hamburger buns (soft and fresh) Potato buns add a lovely sweetness.
- to taste salt
- to taste pepper
- slices cheese (optional)
- lettuce, tomatoes, and onion Feel free to get creative with toppings.
For the Secret Sauce
- to taste mayonnaise
- to taste ketchup
- to taste mustard
- to taste pickles
Instructions
Preparation
- Preheat a griddle or frying pan over medium-high heat.
- Divide the ground beef into equal portions and form into loose balls.
Cooking
- Place the beef balls on the hot griddle and smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until browned, then flip and add cheese if using.
- Toast the hamburger buns on the griddle.
Assembly
- Assemble the burger with secret sauce, lettuce, tomato, onion, and the smashed beef patties.
- Serve warm and enjoy!
Notes
Don’t overwork the beef when forming portions. Allow patties to rest after cooking for juicy burgers.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 35gProtein: 27gFat: 25gSaturated Fat: 10gSodium: 950mgFiber: 1gSugar: 5g
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