Tiramisu Cold Brew Coffee Cheesecake
A rich and creamy cheesecake layered with coffee-soaked ladyfingers, perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs or crushed biscotti Choose based on preference.
- 6 tbsp unsalted butter, melted Adds richness to the crust.
For the cheesecake filling
- 16 oz cream cheese, softened Ensure it’s at room temperature for easy mixing.
- 0.75 cup powdered sugar Adds sweetness without overpowering.
- 1 cup cold brew coffee, strongly brewed The star ingredient, brew strong for best flavor.
- 1 tsp vanilla extract Adds warmth to the flavor.
- 1.5 cups heavy whipping cream, cold For an airy texture.
- 12 pieces ladyfingers, cut in half Quickly dip in coffee before layering.
- 2 tbsp unsweetened cocoa powder for dusting To finish the cheesecake.
Instructions
Preparation
- Combine graham cracker crumbs (or crushed biscotti) with melted butter in a bowl and mix until moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate for 10 minutes.
Cream Cheese Mixture
- In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Mix in vanilla extract and half a cup of cold brew coffee.
- In a separate bowl, whip heavy cream to stiff peaks and then gently fold into the cream cheese mixture.
Layering
- Briefly dip ladyfingers in the remaining cold brew and layer over the crust.
- Spread the cream cheese mixture evenly over the ladyfingers.
- Refrigerate for at least four hours (preferably overnight) to allow flavors to meld.
Serving
- Dust with cocoa powder just before serving and slice to enjoy!
Notes
Always check for lumps in cream cheese and ensure it’s at room temperature before mixing. Chill overnight for the best flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 6gFat: 32gSaturated Fat: 19gSodium: 300mgFiber: 1gSugar: 22g
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