Tiramisu Brownies
Rich chocolate brownies layered with a creamy mascarpone topping, bringing together the best elements of tiramisu in a fudgy dessert.
Ingredients
Brownie Base
- 1 cup unsalted butter Can be replaced with margarine.
- 2 cups granulated sugar White sugar recommended for best texture.
- 4 large eggs Room temperature preferred.
- 1 cup all-purpose flour Avoid packing too tightly.
- 1 cup unsweetened cocoa powder Brand like Ghirardelli recommended.
- 1 teaspoon vanilla extract Adds depth to flavor.
- 1/2 cup strong brewed coffee Enhances chocolate flavor.
Mascarpone Topping
- 8 ounces mascarpone cheese Provides a creamy topping.
- 1 cup heavy cream For whipped topping.
- 2 tablespoons powdered sugar Sweetens whipped cream.
- Cocoa powder for dusting Finishing touch.
- Chocolate shavings for garnish (optional) Adds elegance to presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking pan.
- Melt the butter and let it cool slightly, then mix in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in flour and cocoa powder, then add vanilla and brewed coffee.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool the brownies completely in the pan before adding the topping.
Mascarpone Topping
- Whip heavy cream with powdered sugar until soft peaks form.
- Fold the mascarpone cheese into the whipped cream until smooth.
- Spread the mascarpone mixture evenly over the cooled brownies.
- Dust with cocoa powder and add chocolate shavings if desired.
- Slice into squares and serve.
Notes
For best results, use room temperature ingredients and avoid overmixing. Allow brownies to cool completely before adding topping.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g
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