Three Cheese Tomato Bruschetta Dip
A comforting and easy dip made with three types of cheese and vibrant tomatoes, perfect for gatherings or weeknight dinners.
Ingredients
Cheese Mixture
- 1/2 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/2 cup shredded mozzarella cheese Adds creaminess and gooey texture.
- 1/2 cup grated Parmesan cheese Gives a nutty flavor.
Vegetable Additions
- 1 cup diced tomatoes Use ripe tomatoes for best flavor.
- 2 cloves garlic, minced Fresh garlic enhances the aroma.
- 1/2 teaspoon dried oregano Adds classic Italian flavor.
- 1/4 teaspoon salt Helps enhance flavors.
- 1/4 teaspoon black pepper For a bit of heat.
- 1 tablespoon fresh basil, chopped (optional) Adds freshness and color.
For Serving
- To taste toasted baguette slices or crackers Provides a vessel to enjoy the dip.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, diced tomatoes, shredded mozzarella, grated Parmesan, minced garlic, dried oregano, salt, and black pepper. Mix until homogeneous.
- Transfer the mixture to a baking dish and smooth the top.
Baking
- Bake in the oven for 20-25 minutes, until bubbly and golden on top.
Finishing Touch
- After baking, sprinkle fresh basil on top before serving.
Serving
- Serve warm with toasted baguette slices or crackers.
Notes
Use room temperature ingredients for easier mixing. You can substitute ingredients to suit your taste, such as using sour cream for creaminess or adding vegetables for nutritional value.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 3g
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