Thai Basil Chicken
A quick and flavorful dish of chicken thighs, fresh basil, and aromatic spices, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Juicy and flavorful, can use chicken breast for a leaner option.
- 1 cup Fresh basil leaves Preferably Thai basil for its unique flavor.
- 1 each Bell pepper Any color; red or yellow adds sweetness and crunch.
- 4 cloves Garlic, minced Essential for the dish's flavor.
- 1 each Red chili, sliced Add according to desired heat level.
- 2 each Shallots, sliced Adds a mild onion flavor.
- 1/4 cup Chicken broth Enhances savoriness.
- 1 tsp Fish sauce Adds umami richness.
- 2 tbsp Oyster sauce Balances flavors and adds richness.
- 1 tbsp Soy sauce Preferably low-sodium.
- 1 tsp Sugar Balances saltiness.
- 2 tbsp Vegetable oil For frying, make sure to use oil with a high smoke point.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Chop up all your veggies: shallots, bell pepper, garlic, and chili.
- Heat vegetable oil in a large skillet over medium heat.
Cooking
- Sauté sliced shallots and minced garlic until fragrant, about 2 minutes.
- Add chicken thighs and brown them until golden, about 5-7 minutes.
- Stir in sliced bell pepper and red chili, cooking for an additional 3-4 minutes.
- Pour in chicken broth, fish sauce, oyster sauce, soy sauce, sugar, salt, and pepper, then simmer for 5 minutes.
- Mix in fresh basil leaves just before serving.
Serving
- Serve hot over rice.
Notes
For best results, allow chicken to brown properly and taste as you go to adjust seasonings.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 4g
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