Texas Firecrackers
Ultra-crispy, bold, and spicy snack crackers made by marinating saltines in ranch, red pepper flakes, and savory spices—no baking required (with an optional quick oven-crisp). Perfect for parties, game day, road trips, or a make-ahead munchie.
Ingredients
- 1 box (16 oz) saltine crackers (about 4 sleeves)
- 1 cup vegetable or canola oil
- 1 packet (1 oz) ranch dressing mix
- 2 tablespoons red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (optional)
Instructions
- In a large bowl or gallon zip-top bag, whisk together oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, and dried dill until evenly combined.
- Add the saltine crackers. Seal the bag (or cover the bowl) and gently flip or fold to coat the crackers without breaking them.
- Let the crackers rest for at least 4 hours or overnight, flipping the bag occasionally to redistribute the seasoning as they absorb the oil and spices.
- Optional oven-crisp: Spread coated crackers on a parchment-lined baking sheet and bake at 250°F (120°C) for 15–20 minutes, stirring once, until set and extra crisp. Cool completely.
- Serve as a spicy snack or with cheese, dips, and charcuterie. Store in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1peopleCalories: 260kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 2.5gSodium: 430mgFiber: 1gSugar: 1g
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