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Texas Chocolate Pecan Pie

A delightful and gooey Texas Chocolate Pecan Pie filled with chocolate chips, crunchy pecans, and a rich custard-like filling.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Pie Shell

  • 1 pie crust 1 pie crust, store-bought or homemade Make sure it fits your pie dish well.

Filling

  • 1 cup 1 cup chopped pecans Lightly toasted for enhanced flavor.
  • 1 cup 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
  • 3 large 3 large eggs Let come to room temperature.
  • 1 cup 1 cup corn syrup Can substitute half for maple syrup.
  • 1 cup 1 cup sugar Essential for sweetness.
  • 1/4 cup 1/4 cup unsalted butter, melted Adds richness to the filling.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/4 teaspoon 1/4 teaspoon salt Balances the sweetness.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, whisk the eggs until frothy.
  • Add corn syrup, sugar, melted butter, and vanilla; whisk until well combined.
  • Fold in chocolate chips and chopped pecans.
  • Pour mixture into the prepared pie crust.

Baking

  • Bake for 50-60 minutes, until the top is browned and the filling jiggles slightly.
  • Remove from oven and allow to cool on a wire rack before slicing.

Notes

Let the pie cool completely before slicing for cleaner pieces. Experiment with adding whiskey or orange zest for variations.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g
Keyword Baking, Chocolate Pecan Pie, Comfort Food, Dessert Recipe, Homemade Pie
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