Swirled Garlic Herb and Cheese Bread
A delightful and comforting bread featuring a swirl of garlic, fresh herbs, and stretchy cheese.
Ingredients
Bread Base Ingredients
- 3 cups all-purpose flour Pro tip: use unbleached flour for a rustic flavor.
- 1 packet instant yeast (2 1/4 tsp) No need to proof.
- 1 tsp salt Balances flavors.
- 1 cup warm water Should be cozy, not scalding.
- 2 tbsp olive oil Higher quality yields better taste.
Flavor Ingredients
- 4 cloves minced garlic More garlic is recommended.
- 1/4 cup fresh herbs (parsley, basil, thyme) Fresh is always best!
- 1 cup shredded cheese (mozzarella or cheddar) Mozzarella preferred for stretchiness.
Instructions
Preparation
- Combine 3 cups flour, 1 packet of instant yeast, and 1 tsp salt in a bowl.
- Add 1 cup warm water and 2 tbsp olive oil, mixing until a shaggy dough forms.
Kneading and Rising
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Shaping
- Once risen, punch down the dough and roll it out into a rectangle.
- Spread garlic, herbs, and cheese evenly over the dough.
- Roll tightly from one end and pinch the edges to seal.
Final Rise and Baking
- Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for about 25–30 minutes until golden brown.
- Let it cool slightly before slicing.
Notes
Allow to cool before slicing to avoid a gooey mess. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
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