Sweet Potato Rounds with Brie, Cranberry & Pecans
These sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans are the perfect holiday appetizer.
Ingredients
Sweet Potato Base
- 2 medium sweet potatoes, sliced into 1/4-inch rounds Sweet potatoes are naturally sweet and creamy.
- 1 tbsp olive oil Adds moisture and helps crisp the sweet potatoes.
- 1 tsp sea salt Enhances all the flavors.
- 1/2 tsp black pepper Hints of spice to balance the sweetness.
Toppings
- 4 oz brie cheese, cut into small pieces Creamy richness complements the sweet potatoes.
- 1/4 cup fresh or dried cranberries Dried cranberries preferred for chewiness.
- 1/4 cup pecans, toasted and chopped Toasting enhances their flavor.
- 1 tsp fresh thyme leaves (optional) Adds aroma and earthy notes.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the sweet potato rounds dry and toss them in a bowl with olive oil, sea salt, and black pepper.
Roasting
- Arrange the sweet potato rounds in a single layer on the baking sheet.
- Roast for 15–20 minutes, flipping halfway through.
Topping
- Top each round with a piece of brie and a sprinkle of cranberries.
- Return to the oven for an additional 3–5 minutes until the cheese is melted.
Finishing Touches
- Remove from oven and top with chopped toasted pecans and fresh thyme if desired.
Notes
Make sure to use high-quality olive oil and keep sweet potato slices uniform for even cooking. Leftovers can be added to salads or sandwiches.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!