Sweet Condensed Milk Bread
A soft and comforting bread infused with sweetened condensed milk, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups all-purpose flour (or bread flour) Bread flour gives a chewier texture.
- 2 ¼ teaspoons instant yeast 1 packet
- ½ teaspoon salt Enhances flavors and controls yeast activity.
- ½ cup warm milk 110°F/43°C, to activate yeast.
- ⅓ cup sweetened condensed milk Main ingredient for sweetness and moisture.
- 2 tablespoons sugar Encourages yeast action.
- 1 large egg Adds structure and richness.
- 2 tablespoons butter, softened Helps keep the bread tender.
Instructions
Preparation
- In a medium bowl, combine warm milk, sugar, and instant yeast. Stir and let sit for about 5 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter.
- Knead the dough for 8–10 minutes until smooth and elastic, or 5–7 minutes if using a stand mixer.
- Form the dough into a ball and place in a greased bowl. Cover and let rise in a warm place for 30–45 minutes, or until doubled in size.
- Punch down the dough and shape it into a loaf or divide into pieces for buns. Place in a greased pan and let rest for 15–20 minutes.
- Preheat oven to 350°F (175°C). Prepare egg wash by whisking egg yolk with 1 tablespoon milk and brush over the dough.
- Bake for 25–30 minutes until golden brown and sounds hollow when tapped. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and let dough rise fully. Store in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!