Sweet and Sticky Steak Bites
These Sweet and Sticky Steak Bites are an easy and flavorful dish that combines soy sauce, honey, garlic, and ginger for a deliciously sweet and savory experience, perfect for quick family meals.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank) Flank is preferred for tenderness, but use your choice.
- 1/4 cup soy sauce Adds umami flavor.
- 1/4 cup honey Natural sweetener for sticky glaze.
- 2 tablespoons brown sugar Controls sweetness and aids in caramelization.
- 2 cloves garlic (minced) Enhances flavor.
- 1 teaspoon ginger (grated) Adds warmth.
- Salt and pepper to taste Essential seasoning.
- Green onions (for garnish) Adds color and crunch.
Instructions
Preparation
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a mixing bowl, combine soy sauce, honey, brown sugar, minced garlic, and grated ginger.
- Mix well until the sugar is dissolved and aromas are released.
- Toss the steak pieces into the marinade, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
Cooking
- Heat the skillet over medium-high heat and add oil.
- Add the marinated steak pieces to the skillet, cooking in batches if necessary. Cook for 3-5 minutes, stirring frequently until cooked to your desired doneness.
- Remove from heat and garnish with chopped green onions before serving hot.
Notes
Don't skip marinating for at least 30 minutes for best flavor. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet to maintain caramelization.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgSugar: 10g
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