Swedish Apple Cake
A delightful and cozy cake made with warm apples and cinnamon, reminiscent of family gatherings and treasured memories.
Ingredients
Main Ingredients
- 4 cups thinly sliced apples Choose a variety that holds its shape well during baking, like Granny Smith or Honeycrisp.
- 1 cup sugar Balances the tartness of the apples.
- 1/2 cup butter, softened Use unsalted for better control over salt levels.
- 2 large eggs Provides structure and moisture.
- 1 teaspoon vanilla extract Adds depth to the overall flavor profile.
- 1 1/2 cups all-purpose flour Essential for the cake structure.
- 1 teaspoon baking powder Vital for that lovely lift.
- 1 teaspoon cinnamon Pairs well with apples.
- 1/4 teaspoon salt Enhances all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the softened butter and sugar. Mix until light and fluffy.
- Add the eggs one by one and then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- Fold in the sliced apples until well-coated with the batter.
- Transfer the apple-laden batter to the prepared cake pan and spread it evenly.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving.
- Enjoy plain or with a scoop of vanilla ice cream.
Notes
Leftover cake tastes even better the next day. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 12g
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