Sugar Cookie Cheesecake
This Sugar Cookie Cheesecake beautifully combines the nostalgic flavors of sugar cookies and the creamy texture of cheesecake, creating a delightful dessert that's perfect for any occasion.
Ingredients
For the Crust
- 1 cup sugar Sweetness is the star.
- 1 cup butter, softened Provides rich flavor.
- 2 cups all-purpose flour Base for the crust.
- 1/2 teaspoon baking powder Helps the crust rise.
- 1/4 teaspoon salt Enhances sweetness.
For the Filling
- 1 package (8 oz) cream cheese, softened Crucial for a creamy filling.
- 1/2 cup sugar Additional sweetness.
- 1 teaspoon vanilla extract Adds comforting aroma.
- 2 large eggs Creates velvety texture.
- 1 teaspoon lemon juice Brightens flavor.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it or lining with parchment paper.
- In a large mixing bowl, cream together 1 cup of sugar and 1 cup of softened butter until fluffy.
- Add in 2 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt; mix just until combined. Press the dough evenly into the bottom of the prepared pan.
- In another bowl, mix 8 oz of softened cream cheese with 1/2 cup of sugar and 1 teaspoon of vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of lemon juice.
- Pour the cream cheese mixture over the crust, spreading it evenly.
Baking
- Bake in the preheated oven for 35-40 minutes until the center is set but slightly wobbly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least a few hours, preferably overnight.
Notes
Use room temperature cream cheese and eggs for a smoother filling. Let the cheesecake chill overnight for the best flavor.
Nutrition
Serving: 1gCalories: 325kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 150mgSugar: 20g
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