Stuffed Seafood Bread Bowl
A cozy, creamy seafood filling baked in a crusty bread bowl, perfect for gatherings or weeknight dinners.
Ingredients
For the Bread Bowl
- 1 large round bread loaf Opt for a crusty artisan bread; French or Italian works well!
For the Seafood Filling
- 1/2 pound shrimp, peeled and deveined Fresh shrimp brings the sweet brininess.
- 1/2 pound scallops Adds a luxurious touch.
- 1 cup cream cheese For richness; low-fat can be used for a healthier option.
- 1/2 cup sour cream The tang complements the sweetness of the seafood.
- 1/2 cup shredded cheese Cheddar or mozzarella; sharp cheddar adds great flavor.
- 1 tablespoon garlic, minced Use fresh garlic for best flavor.
- 1 tablespoon fresh parsley, chopped Adds freshness and color.
- Salt and pepper to taste Essential for flavor balance.
- Olive oil for drizzling To prevent sticking and enhance flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Hollow out a large round bread loaf, reserving the extra bread.
Cooking
- Sauté minced garlic in olive oil, then add shrimp and scallops until cooked, about 3-5 minutes.
- In a large bowl, blend cream cheese, sour cream, sautéed seafood, shredded cheese, parsley, salt, and pepper until smooth.
- Spoon the mixture into the hollowed bread bowl and place it on a baking sheet.
- Bake for 20-25 minutes until golden brown and bubbly.
Serving
- Serve warm, using the reserved bread for dipping.
Notes
Use fresh seafood for the best taste. This recipe allows for creative variations like substituting seafood with vegetables for dietary needs.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g
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