Go Back
–+ servings
Delicious 3694169098

Stuffed Manicotti with Meat Sauce

A comforting stuffed manicotti recipe filled with a rich cheese blend and topped with savory meat sauce. Perfect for any family gathering or cozy dinner.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Manicotti

  • 12 pieces Manicotti pasta The star of the show—ideal for stuffing.
  • 1 lb Ground beef or sausage Opt for lean ground beef or Italian sausage.
  • 1 medium Onion, chopped Adds a savory base.
  • 2 cloves Garlic, minced For garlicky goodness.
  • 24 oz Marinara sauce Store-bought or homemade.
  • 15 oz Ricotta cheese The creamy filling star.
  • 1 cup Mozzarella cheese, shredded For gooey melty goodness.
  • 0.5 cup Parmesan cheese, grated For a lovely nutty flavor.
  • 1 large Egg Helps bind the filling.
  • 1 teaspoon Italian seasoning For flavor depth.
  • to taste Salt and pepper Basic essentials for flavor.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Bring a big pot of salted water to a boil and cook the manicotti according to package instructions. Drain and set aside.

Sauté the Meat

  • In a large skillet over medium heat, brown the ground beef or sausage with the chopped onion and minced garlic until the meat is cooked and onions are translucent.
  • Drain excess fat.

Make the Sauce

  • Stir in the marinara sauce and let it simmer for about 5 minutes.

Prepare the Cheese Mixture

  • In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, parmesan, egg, Italian seasoning, salt, and pepper. Mix until smooth.

Stuff the Manicotti

  • Fill a Ziploc bag with the cheese mixture, snip off a corner, and pipe it into the manicotti shells.

Assemble and Bake

  • Spread some meat sauce in a baking dish, arrange the stuffed manicotti on top, and pour the remaining meat sauce over.
  • Sprinkle the rest of the mozzarella on top and cover with foil. Bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Serve

  • Let cool for a few minutes before serving.

Notes

Don't overstuff the manicotti to allow for expansion. This dish can be made ahead and thus is perfect for meal prep.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 6g
Keyword Cheesy Dinner, Comfort Food, Family Meal, Pasta, Stuffed Manicotti
Tried this recipe?Let us know how it was!