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Recipe 0fc4c34cd3

Stuffed Italian Meatloaf

An easy and flavorful stuffed Italian meatloaf filled with gooey mozzarella and marinara, perfect for a family dinner or meal prep.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 360 kcal

Ingredients
  

Meat Mixture

  • 1.5 lbs ground beef The backbone of this meatloaf, adding that juicy flavor and texture.
  • 0.5 lbs ground Italian sausage Adds depth and a lovely spice.
  • 1 small onion, finely chopped The aromatics that will make your kitchen smell divine.
  • 2 cloves garlic, minced Because garlic makes everything better.

Binders and Seasonings

  • 1 cup bread crumbs Helps bind everything together without making it dense.
  • 2 large eggs Acts as a binding agent.
  • 0.5 cup Parmesan cheese, grated Adds a nutty flavor.
  • 2 tbsp Italian seasoning A fragrant blend that speaks to Italian roots.
  • 1 tbsp parsley, chopped Adds freshness.
  • 0.5 cup milk Keeps it moist and tender.
  • to taste Salt and pepper Essential seasonings.

Stuffing and Toppings

  • 1 cup mozzarella cheese, shredded The star of the stuffing.
  • 1 cup spinach, chopped (optional) For a nutritional boost.
  • 0.25 cup marinara sauce For the center stuffing.
  • 0.5 cup marinara sauce for topping A saucy topping.
  • 0.25 cup Parmesan cheese, grated for topping For an extra cheesy finish.

Instructions
 

Preparation

  • Preheat the oven to 375°F.
  • In a large bowl, combine the ground beef, Italian sausage, onions, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper.
  • Mix until fully combined, being careful not to overmix.
  • Shape the meat mixture into a rectangular loaf, about 9x12 inches.
  • Create a well in the center of the meatloaf and stuff with mozzarella, spinach (if using), and marinara sauce.
  • Fold the meat around the filling and seal.
  • Spread remaining marinara sauce on top and sprinkle with Parmesan cheese.

Cooking

  • Bake for 45-55 minutes or until the internal temperature reaches 160°F.
  • Let it rest for 10 minutes before slicing.
  • Serve with extra marinara sauce if desired.

Notes

Use a meat thermometer to ensure perfect doneness. Let it rest for better slices. Consider various cheese types for stuffing.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g
Keyword Comfort Food, Hearty Dinner, Italian Meatloaf, Meal Prep, Stuffed Meatloaf
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