Strawberry Red Velvet Cheesecake
A delightful combination of rich red velvet flavor and airy cheesecake, topped with fresh strawberries. This dessert is perfect for any occasion!
Ingredients
For the Cake
- 1 box red velvet cake mix Select a simple brand without preservatives.
- 1/2 cup vegetable oil Adds moisture to the cake.
- 3 large eggs Ensure they are at room temperature for best results.
- 1 cup water Helps create the right batter consistency.
For the Cheesecake Filling
- 16 oz cream cheese, softened Must be completely softened.
- 1 cup granulated sugar Provides sweetness to the filling.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups heavy whipping cream For a fluffy texture in cheesecake.
- 1/4 cup powdered sugar Sweetens the whipped cream.
For the Topping
- 2 cups fresh strawberries, sliced Provides freshness and color.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a mixing bowl, combine red velvet cake mix, vegetable oil, eggs, and water. Mix until smooth.
Baking the Cake
- Pour the cake batter into the prepared springform pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Making the Cheesecake Filling
- In another bowl, beat cream cheese, granulated sugar, and vanilla extract until creamy and smooth.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture.
Assembling the Cheesecake
- Once the cake has cooled, spread the cream cheese mixture over the top. Refrigerate for at least 4 hours or overnight.
Serving
- Before serving, top with sliced strawberries. Slice and enjoy!
Notes
Quality cream cheese is crucial for texture and flavor. Best served chilled, and pairs well with sparkling water or vanilla ice cream.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gSodium: 300mgFiber: 1gSugar: 28g
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