Spinach Cottage Cheese Flagels
These Irresistibly Easy Spinach Cottage Cheese Flagels are a healthy, comforting, and versatile meal option, perfect for any time of the day.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Full-fat recommended for richness.
- 2 tablespoons Olive Oil Can be replaced with avocado oil.
- 1 large Egg For binding; can substitute with ground flaxseed for vegan option.
- 1 cup All-Purpose Flour Gluten-free option: use almond flour.
- 1 teaspoon Baking Powder Ensure it is fresh.
- 1 teaspoon Salt Sea salt recommended.
- 2 cups Baby Spinach Finely chopped; can substitute with other leafy greens.
- 1 cup Shredded Mozzarella Cheese Feta can be used for additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cottage cheese, olive oil, and egg (or flaxseed mixture).
- In another bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients into the wet mix while stirring gently.
- Fold in the finely chopped spinach and mozzarella.
- Shape the dough into bagel-like shapes, about an inch thick.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool on a wire rack before serving.
Notes
These flagels are perfect for meal prep and can be stored in an airtight container for up to four days. They freeze well, and you can create different flavor profiles by adding herbs or spices.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 6gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g
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