Spicy Miso Steak Dumpling Bowl
A comforting and satisfying dish that combines marinated steak, crispy dumplings, and vibrant vegetables in a flavorful miso sauce.
Ingredients
For the Steak
- 1 lb Steak (Sirloin or Ribeye) Choose ribeye for more marbling and tenderness.
- 3 tbsp Miso Paste Quality white or red miso is recommended.
- 2 tbsp Soy Sauce Essential for savory taste.
- 2-3 cloves Minced Garlic Use fresh garlic for best flavor.
- 1 thumb-sized piece Fresh Ginger, grated For aromatic bite.
- 2 tbsp Sesame Oil For cooking the steak.
For the Dumplings & Vegetables
- 12-16 pieces Frozen or Homemade Dumplings Use your favorite flavor.
- 1 cup Bok Choy, chopped Can substitute with other seasonal vegetables.
- 1 cup Carrots, sliced Add color and nutrition.
- 2 stalks Green Onions, sliced For garnish and extra crunch.
For the Base
- 4 cups Cooked Rice or Noodles Optional for a heartier meal.
- 2 cups Vegetable Broth To keep the dish lighter.
Instructions
Marinating the Steak
- In a small bowl, combine miso paste, soy sauce, minced garlic, and grated ginger. Mix until smooth.
- Toss in the steak, ensuring it’s nicely coated. Marinate for at least 30 minutes.
Cooking the Steak
- Heat sesame oil in a skillet over medium-high heat. Once hot, add the marinated steak.
- Sear on each side for about 4-6 minutes for medium-rare. Remove and let it rest.
Preparing the Dumplings and Vegetables
- In the same pan, cook the dumplings according to package instructions until golden.
- Add chopped bok choy and sliced carrots. Stir-fry until tender.
Assembling the Bowl
- Slice the rested steak against the grain and place over a bed of cooked rice or noodles.
- Top with dumplings and stir-fried vegetables. Garnish with sliced green onions.
Notes
Marinating the steak is crucial for flavor. Experiment with seasonal veggies for personal touch.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 80gProtein: 40gFat: 25gSaturated Fat: 7gSodium: 900mgFiber: 5gSugar: 5g
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