Spicy & Creamy Chicken Ramen
This cozy Spicy & Creamy Chicken Ramen wraps you in warmth with its creamy broth, tender chicken, and comforting noodles. Perfect for a comforting meal on a rainy day.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Absorbs all the fantastic flavors while cooking.
- 4 cups chicken broth Homemade or low-sodium options are ideal.
- 2 packs ramen noodles Typically cheap but elevated in this recipe.
- 1 tablespoon vegetable oil For sautéing garlic and ginger.
- 1 tablespoon garlic, minced Adds a savory punch.
- 1 tablespoon ginger, minced Pairs wonderfully with chicken.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon sriracha or chili paste Adjust based on heat tolerance.
- 1 cup heavy cream Provides creaminess and richness.
- 1 small bunch green onions, sliced For garnish
- Salt and pepper to taste Essential for flavor blending.
Instructions
Preparation
- In a large pot over medium heat, pour in your vegetable oil. Add minced garlic and ginger, sauté until fragrant for about 1-2 minutes.
- Add chicken breasts, chicken broth, soy sauce, and sriracha or chili paste. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
- Once cooked, remove the chicken and shred it using two forks.
- Stir in heavy cream and bring it back to a gentle simmer.
- Cook ramen noodles in a separate pot according to package instructions. Drain and divide into bowls.
- Ladle the creamy broth over the noodles and garnish with sliced green onions.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container. Noodles may absorb the broth, so it's best to keep them separate. Reheat over low heat, adding water if necessary.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 1200mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!