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–+ servings
Recipe 8adb37f885

Southern Fried Apples

A delightful dish of caramelized apples cooked in butter and brown sugar, perfect as a comforting side or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Side Dish
Cuisine Southern
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 medium apples, peeled and sliced Honeycrisp or Granny Smith recommended for balance of sweet and tart.
  • 2 tablespoons butter Brown butter can be used for extra flavor.
  • 1/2 cup brown sugar Dark brown sugar enhances flavors.
  • 1 teaspoon cinnamon Add more to taste if desired.
  • 1/2 teaspoon nutmeg A dash enhances flavors.
  • 1 tablespoon lemon juice Optional, brightens the dish.

Instructions
 

Cooking

  • In a large skillet over medium heat, melt the butter.
  • Add the sliced apples and sauté for about 5 minutes until they begin to soften.
  • Stir in the brown sugar, cinnamon, nutmeg, and lemon juice.
  • Continue to cook for another 5-10 minutes, stirring occasionally, until the apples are tender and caramelized.
  • Serve warm as a side dish or dessert.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in a skillet over low heat with a splash of water or butter.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 20mgFiber: 2gSugar: 22g
Keyword Comfort Food, Easy Recipe, Family-Friendly, fried apples, sweets
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