S'mores Cookie Bars
These Easy and Delicious S'mores Cookie Bars combine the nostalgic flavors of classic s'mores into a convenient dessert that the whole family will love.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened This is your fat source; it brings moisture and richness.
- 3/4 cup packed light or dark brown sugar Provides depth of flavor and moisture.
- 1 large egg A binding agent that helps the bars set.
- 1 teaspoon pure vanilla extract Adds warmth and sweetness.
- 1 cup all-purpose flour Holds everything together and gives structure.
- 1 cup graham cracker crumbs The essence of s'mores.
- 1/2 teaspoon baking powder Provides lift to the bars.
- 1/4 teaspoon salt Enhances sweetness.
For the Filling
- 1 cup semi-sweet chocolate chips For the classic s'mores taste.
- 1 heaping cup marshmallow crème Can be store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking dish with parchment paper.
- In a medium bowl, combine flour, graham cracker crumbs, baking powder, and salt. Set aside.
Making the Cookie Dough
- In a large mixing bowl, cream together softened butter, brown sugar, and vanilla extract until light and fluffy.
- Add the egg and mix until fully incorporated.
- Gradually add the dry mixture to the butter mixture in thirds, mixing until just combined.
Assembling the Bars
- Spread half of the cookie dough mixture into the prepared baking dish, pressing it evenly.
- Spread the marshmallow crème over the cookie base.
- Sprinkle chocolate chips over the marshmallow crème.
- Dollop the remaining cookie dough on top, spreading it slightly.
Baking
- Bake for 25-30 minutes until golden brown. Let cool before cutting.
Notes
Best enjoyed with vanilla ice cream or hot chocolate. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
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