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S'more Bars

A simple, no-fuss version of the delightful campfire treat that takes you back to childhood memories of gooey marshmallows and melting chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 150 kcal

Ingredients
  

Base Layer

  • 1 box Graham Crackers Make sure they are nice and dry to avoid sogginess.
  • 1/2 cup Butter, melted Use real butter for best results.

Filling

  • 1 cup Chocolate Chips Semi-sweet or dark chocolate recommended.
  • 2 cups Mini Marshmallows For even distribution.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Line an 8"x8" or 9"x9" baking dish with a layer of graham crackers.
  • Melt the butter and mix it with crushed graham crackers until it resembles wet sand. Press this mixture firmly into the bottom of the baking dish.

Assembly

  • Evenly sprinkle chocolate chips over the graham cracker base.
  • Scatter mini marshmallows on top.

Baking

  • Bake for 10-15 minutes until marshmallows are puffy and golden brown.
  • Remove from the oven and allow to cool completely before slicing into bars.

Notes

For best results, consider toasting marshmallows before layering, and feel free to use different types of chocolates or add-ins like nuts or peanut butter. Store leftovers in an airtight container for up to a week.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
Keyword Bars, Campfire Inspired, Chocolate Treat, Easy Dessert, S'mores
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