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Smash Burger Sauce

A creamy, tangy sauce that elevates any burger to a whole new level, perfect for summer BBQs and beyond.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Cuisine American
Servings 8 servings
Calories 100 kcal

Ingredients
  

Base Ingredients

  • 1 cup mayonnaise Your base. Consider a yogurt-based alternative for a lighter version.
  • 2 tbsp ketchup Use your favorite brand for the best taste.
  • 1 tbsp yellow mustard Essential for that tangy crunch.

Flavor Enhancers

  • 1 tsp Worcestershire sauce Adds depth and savoriness.
  • ½ tsp garlic powder Brings a nice garlicky kick without crunch.
  • ½ tsp smoked paprika Adds subtle smokiness; use sparingly.

Instructions
 

Preparation

  • Gather all the ingredients. Make your space inviting.
  • In a mixing bowl, combine the mayonnaise, ketchup, and mustard. Whisk together until well blended and reaches a pink hue.
  • Slowly mix in the Worcestershire sauce, garlic powder, and smoked paprika. Let the aromas fill your kitchen.
  • Taste and adjust the seasoning as desired.
  • Cover the sauce and refrigerate for at least an hour to allow the flavors to meld.
  • Serve as a burger topping, dip for fries, or on grilled veggies.

Notes

Serve on burgers, as a dip for fries, or even drizzled on grilled veggies to enhance your meals. Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 150mgSugar: 1g
Keyword BBQ Sauce, Burger Sauce, Condiment Recipe, Easy Recipe, Smash Burger Sauce
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