Slow Cooker Lemon Herb Chicken
A comforting and flavorful dish featuring tender chicken breasts slow-cooked with lemon, garlic, and herbs, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred for even cooking.
- 1 whole lemon (juiced and zested) Adds brightness and aromatic depth.
- 2 tablespoons olive oil Enhances moisture and richness.
- 3 cloves garlic (minced) Provides homey aroma.
- 1 teaspoon dried thyme Earthy and slightly minty flavor.
- 1 teaspoon dried rosemary Adds a luxurious depth.
- 2 cups chicken broth Keeps chicken moist and flavorful.
- 2 cups rice Pairs well with the dish, absorbs broth.
- to taste pinch salt To taste.
- to taste pinch pepper To taste.
Instructions
Preparation
- In a bowl, mix lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Place chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Add chicken broth to the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add rice to the slow cooker and mix well.
Serving
- Serve hot and enjoy the lemon herb chicken with fluffy rice.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Great for meal prep and can be frozen for 2-3 months. Adjust seasoning to taste, and consider adding veggies for nutrition.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 1g
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