Sloppy Joe Casserole
A quick and easy casserole that combines savory ground meat, tangy sloppy joe sauce, and gooey melted cheese, ideal for a comforting weeknight dinner.
Ingredients
Main ingredients
- 1 package egg noodles The star of the show! They soak up all those wonderful flavors.
- 1 lb ground beef or turkey Your choice! Either gives that necessary protein boost.
- 1 can sloppy joe sauce Choose your favorite brand or make your own if you’re feeling fancy.
- 1 cup shredded cheese (cheddar or mozzarella) For that ooey-gooey amazingness of melted cheese.
- 1 medium onion, diced Adds depth and sweetness.
- 2 cloves garlic, minced The aromatic touch that every savory dish craves.
- to taste Salt and pepper Essential for elevating flavor.
- 1 splash Olive oil For that perfect sautéing experience.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté the diced onions and minced garlic until translucent and fragrant, about 3-4 minutes.
- Add the ground beef or turkey to the skillet, breaking it up as it cooks. Brown until fully cooked, then drain any excess fat.
- Stir in the cooked noodles and sloppy joe sauce until all noodles are coated.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbling and golden.
- Let cool for a few minutes before serving.
Notes
For best results, don’t rush the browning of the meat and consider adding spices like smoked paprika or Worcestershire sauce for extra flavor. To make it vegetarian, swap the meat for lentils.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
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