Go Back
–+ servings
Delicious b5f4a11f0d

Shrimp and Avocado Bowls with Mango Salsa

A vibrant and flavorful dish featuring tender shrimp, creamy avocado, and sweet mango salsa, perfect for quick and healthy weeknight dinners.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Base Ingredients

  • 2 cups Cooked Rice Use white rice, brown rice, quinoa, or cauliflower rice.
  • 1 pound Shrimp Use fresh or correctly thawed shrimp.
  • 1 large Avocado Ensure it is ripe.

Mango Salsa Ingredients

  • 1 large Fresh Mango Cubed and sweet.
  • 2 tablespoons Lime Juice Freshly squeezed for best flavor.
  • to taste Salt & Pepper Season to enhance flavors.

Seasoning for Shrimp

  • 1 teaspoon Chili Powder Adjust based on spice preference.

Instructions
 

Cooking Rice and Preparing Mango Salsa

  • Cook rice according to package instructions.
  • In a bowl, mix diced mango, lime juice, salt, and pepper to make the mango salsa.

Preparing Shrimp

  • Season the shrimp with chili powder, salt, and pepper.
  • Heat oil in a large pan over medium heat and sauté the seasoned shrimp for 2-3 minutes on each side until pink and opaque.

Assembling Bowls

  • In a serving bowl, layer cooked rice, sautéed shrimp, and sliced avocado on top.
  • Generously top with mango salsa.

Serving

  • Serve and enjoy your delicious shrimp and avocado bowls!

Notes

Use fresh ingredients for the best flavor, and store components separately if you have leftovers to maintain freshness.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 29gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 7gSugar: 5g
Keyword Avocado, Easy Dinner, Healthy Recipe, Mango Salsa, Shrimp
Tried this recipe?Let us know how it was!