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Savory Mushroom & Gruyère Puff Pastry Braid

This delightful braid combines earthy mushrooms, creamy Gruyère cheese, and flaky puff pastry for a cozy yet elegant dish ideal for gatherings or a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine French
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Filling

  • 2 tbsp Unsalted Butter Melted for sautéing
  • 1 tbsp Olive Oil For sautéing the vegetables
  • 1 Medium Yellow Onion Or use red onion for a sharper bite
  • 2 cloves Garlic Minced
  • 8 oz Cremini Mushrooms Can substitute with shiitake or button mushrooms
  • 1 tbsp Fresh Thyme Or dried thyme if fresh isn’t on hand
  • Salt & Black Pepper To taste
  • 1/2 cup Dry White Wine Optional; can substitute with vegetable broth
  • 8 oz Cream Cheese Can substitute with ricotta or goat cheese
  • 1/2 cup Parmesan Cheese Or Pecorino Romano for added flavor
  • 1 cup Gruyère Cheese Or substitute with Swiss or Fontina
  • 1 tbsp Dijon Mustard Adds extra flavor; can skip if desired
  • 1 Large Egg For egg wash; can substitute with milk or cream
  • 2 tbsp Fresh Parsley For garnish

For the Pastry

  • 1 package Puff Pastry Store-bought or homemade as desired

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, melt the unsalted butter and olive oil over medium heat.
  • Add the sliced onion and sauté until translucent, about 3–4 minutes.
  • Add the minced garlic and cook for another minute.
  • Add the cremini mushrooms and stir until wilted and released their juices, about 5–7 minutes.
  • Season with fresh thyme, salt, and black pepper. If using, add the white wine and let cook down.
  • Remove from heat and mix in the cream cheese, Parmesan, and Gruyère until well combined.
  • Let the filling cool slightly.

Assembly

  • On a floured surface, roll out the puff pastry into a rectangle.
  • Spoon the mushroom filling down the center of the pastry.
  • Cut diagonal strips along the sides of the dough, about 1 inch apart.
  • Fold the strips over the filling, alternating sides to create a braid. Seal well with egg wash.
  • Brush the top with egg wash for a golden finish.

Baking

  • Place the braid on a parchment-lined baking sheet and bake for 25–30 minutes or until golden brown.
  • Let cool slightly, garnish with fresh parsley, and serve.

Notes

Let the filling cool before adding it to the pastry to avoid sogginess. Rolling out the dough improves flakiness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 12gSodium: 500mgFiber: 1gSugar: 2g
Keyword Comfort Food, gruyere, Mushroom, Puff Pastry, Savory Braid
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