Savory French Onion Sausage Rolls
Delicious, flaky pastry filled with a savory mix of pork, French onion soup mix, and spices, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb pork mince You can substitute with chicken or turkey mince for a lighter option.
- 1 packet French onion soup mix Alternatively, use 1 cup of sautéed onions and 1 tsp of onion powder.
- 1 tbsp tomato ketchup Adds sweetness and tang.
- 1 tsp Worcestershire sauce Enhances flavor with umami.
- 1 tsp Dijon mustard Enhances flavor profile.
- to taste tsp freshly cracked black pepper Adjust based on preference.
- 2 sheets puff pastry
- 1 egg egg For egg wash.
- 1 tbsp milk For egg wash.
- cheese (cheddar or mozzarella) Optional.
- to taste fresh herbs (thyme, rosemary, parsley) Adds freshness.
- to taste chili flakes Optional for spice.
Instructions
Preparation
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper. Mix until well combined.
- Roll out puff pastry sheets and cut them in half lengthwise. Place a portion of filling along one edge of each sheet.
- Roll the pastry over the filling and seal the edges using water or egg wash.
- Beat the egg with milk and brush the mixture over the tops of the rolls.
Baking
- Place the rolls on the prepared tray and bake for 20-25 minutes or until they are golden brown and cooked through.
- Allow rolls to rest for a few minutes before slicing.
Notes
Don’t overload the filling; sauté onions if using fresh; chill before baking; watch closely near the end of baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 3g
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