Savory Chicken Bombs
Delightfully easy to make, these Savory Chicken Bombs combine seasoned ground chicken, creamy ranch dressing, and gooey mozzarella wrapped in flaky biscuit dough, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 lb ground chicken Use pre-cooked shredded chicken if desired.
- 1/2 cup ranch dressing Choose your favorite brand or make your own.
- 1 cup shredded mozzarella cheese More cheese can enhance richness.
- 1 pack biscuit dough Crescent dough can be used for a flakier finish.
- to taste salt and pepper Adjust seasoning according to preference.
- to taste garlic powder Optional; adds extra flavor.
- for brushing amount olive oil For a golden brown finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, ranch dressing, shredded mozzarella, salt, and pepper.
- Open the biscuit dough and separate it into individual pieces, flattening each piece into a round shape.
- Scoop a spoonful of the chicken mixture onto the center of each biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the stuffed biscuits on a baking sheet lined with parchment paper and brush the tops with olive oil.
- Bake for 15-20 minutes until golden brown.
- Allow to cool for a moment before serving warm.
Notes
Make sure not to overfill the dough to prevent spills. Feel free to customize fillings and seasonings.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 23gProtein: 18gFat: 12gSaturated Fat: 5gSodium: 450mgFiber: 1gSugar: 1g
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