Sausage & Shrimp Boil Ramen
A warm and comforting one-pot meal featuring succulent shrimp, hearty sausage, and flavorful ramen in a rich broth.
Ingredients
For the Ramen
- 2 cups ramen noodles Use good-quality ramen noodles that hold up well in broth.
- 1 lb shrimp, peeled and deveined Fresh shrimp makes all the difference in flavor and texture.
- 1 lb sausage, sliced Opt for robust sausage for a hearty bite.
- 4 cups chicken broth Use low-sodium broth for better control over salt levels.
- 2 cloves garlic, minced Fresh garlic adds a pungent punch to the dish.
- 1 no. onion, diced Adds layers of sweetness when sautéed.
- 2 ears corn, cut into thirds Brings brightness and sweetness to the dish.
- 1 tsp Old Bay seasoning Adds a delightful coastal touch.
- to taste Salt and pepper Essential for balancing flavors.
- for garnish Chopped green onions Adds fresh crunch on top.
Instructions
Preparation
- Heat a bit of oil in a large pot over medium heat.
- Add diced onion and minced garlic and sauté until translucent and fragrant, about 2 to 3 minutes.
- Add sliced sausage and cook until browned.
- Pour in the chicken broth and bring to a gentle simmer.
- Add corn and let it simmer for about 5 minutes until tender.
- Stir in shrimp and sprinkle with Old Bay seasoning, cooking until shrimp are opaque.
- Meanwhile, prepare ramen noodles according to package instructions.
- Once shrimp are cooked and noodles are ready, combine them in the broth and season with salt and pepper.
- Finish with chopped green onions for garnish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding broth or water as needed to revive noodles.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 27gFat: 15gSaturated Fat: 4gSodium: 1000mgFiber: 3gSugar: 4g
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