Salted Caramel Pretzel Cheesecake Bars
A rich and creamy cheesecake filling on a crunchy pretzel crust, drizzled with salted caramel, making it a perfect sweet treat for any occasion.
Ingredients
For the Pretzel Crust
- 2 cups crushed pretzels Gives the bars their delightful crunch.
- 1/2 cup unsalted butter, melted Acts as the glue for the pretzel crust.
- 1/4 cup sugar Balances the salty flavor.
For the Cheesecake Filling
- 16 oz cream cheese, softened Must be at room temperature for smooth mixing.
- 1 cup sugar Sweetens the cream cheese mixture.
- 1 teaspoon vanilla extract Enhances the sweet notes.
- 3 large eggs Bind the ingredients together.
- 1 cup salted caramel sauce Adds a sweet-salty finish.
For Topping
- 1/2 cup pretzel pieces Sprinkled on top for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch baking dish with cooking spray or butter.
- In a mixing bowl, combine the crushed pretzels, melted butter, and 1/4 cup sugar. Press mixture into the bottom of the baking dish.
Make the Filling
- In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the pretzel crust and spread evenly.
- Drizzle the salted caramel sauce over the top.
Baking
- Bake for 30-35 minutes or until the center is set with a slight jiggle.
- Cool completely in the pan before refrigerating for at least 2 hours.
Serving
- Sprinkle additional pretzel pieces on top before serving.
Notes
Use high-quality ingredients for the best flavor. These bars can also be made ahead of time and stored in the fridge.
Nutrition
Serving: 1gCalories: 390kcalCarbohydrates: 38gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 1gSugar: 24g
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