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Recipe 35093c78ef

Salted Caramel Mousse

Indulge in the decadent yet simple Salted Caramel Mousse, a delightful combination of rich caramel and airy whipped cream that creates a luxurious dessert experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Caramel

  • 1 cup heavy cream Essential for achieving that voluptuousness in your mousse.
  • 1/2 cup sugar For sweetness; consider coconut sugar for a more caramel-like flavor.
  • 1/4 cup water Helps dissolve the sugar before caramelizing.
  • 1/4 teaspoon salt Enhances the caramel flavor.
  • 3/4 cup unsalted butter Use good quality butter for better flavor.
  • 3 large egg yolks Adds richness and stability to the mousse.
  • 1/2 teaspoon vanilla extract For added warmth and depth.

For the Whipped Topping

  • 1 cup heavy cream For extra fluffiness in the topping.
  • 1/4 cup powdered sugar Necessary for sweetening the whipped cream.
  • 1/4 teaspoon salt To balance the flavors.

Instructions
 

Make the Caramel

  • In a medium saucepan, combine sugar and water. Stir until dissolved.
  • Bring to a vigorous boil for 4-5 minutes until it reaches a deep amber color.
  • Remove from heat and stir in butter and salt until melted.
  • Gradually whisk in heavy cream and let cool.

Temper the Egg Yolks

  • Whisk egg yolks in a separate bowl. Slowly add a splash of warm caramel mixture while whisking to temper.
  • Pour the tempered yolks back into the saucepan and return to medium heat.
  • Whisk for 3-5 minutes until thickened and coats the back of the spoon.
  • Stir in vanilla extract and allow to cool to room temperature.
  • Refrigerate for at least one hour.

Whip the Cream

  • In a mixing bowl, beat heavy cream with powdered sugar and salt until soft peaks form.
  • Continue to beat until stiff peaks form.

Combine and Set

  • Gently fold whipped cream into chilled caramel custard until combined.
  • Spoon into serving dishes and refrigerate for at least 2 hours until set.

Notes

For best results, use quality ingredients and ensure the caramel is cooked attentively. Avoid freezing the mousse for best texture.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 3gFat: 30gSaturated Fat: 18gSodium: 200mgSugar: 28g
Keyword Comfort Food, Dessert Recipe, Easy Mousse, Indulgent Dessert, Salted Caramel Mousse
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