Rustic No-Knead Rosemary Garlic Bread
A simple and flavorful rustic bread infused with the aromas of rosemary and garlic, perfect for any occasion.
Ingredients
Dry Ingredients
- 3.5 cups all-purpose flour Use quality flour for best results.
- 1.5 teaspoons salt Strengthens the dough.
- 0.5 teaspoon instant yeast No need to activate it beforehand.
- 0.5 teaspoon black pepper Optional for added flavor.
Wet Ingredients
- 1.75 cups warm water About 110°F to activate yeast.
- 2 tablespoons olive oil Adds richness and flavor.
Flavor Enhancers
- 2 tablespoons fresh rosemary, chopped Or 1 tablespoon dried.
- 3 cloves garlic, minced Elevates flavor.
For Dusting
- Extra flour For shaping the dough.
Instructions
Mixing
- In a large mixing bowl, combine the flour, salt, yeast, rosemary, garlic, and black pepper.
- Add in warm water and olive oil, and stir until a sticky dough forms.
First Rise
- Cover the bowl tightly with plastic wrap or a towel and let it sit at room temperature for 12-18 hours.
Shaping
- Turn the risen dough out onto a floured surface and gently shape it into a round loaf.
Second Rise
- Place the shaped dough on floured parchment paper, cover again, and let it rest for 30-45 minutes.
Preheating Oven
- Preheat your oven to 450°F and place a Dutch oven inside to heat up.
Baking
- Transfer the dough with parchment into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until golden brown.
Cooling
- Let the bread cool on a wire rack for at least 15 minutes before slicing.
Notes
Use quality ingredients for the best flavor. Fresh yeast is important for a good rise. Experiment with different herbs for variations.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSodium: 200mgFiber: 1g
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