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Rotel Sausage Balls

Delicious, cheesy, and savory, these Rotel sausage balls are a flavorful snack perfect for game nights or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 pieces
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 1 lb breakfast sausage (mild or spicy) Preferably spicy for more flavor.
  • 2 cups shredded sharp cheddar cheese Sharp cheddar adds depth of flavor.
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained Draining avoids excess moisture.
  • 1.5 cups Bisquick baking mix Essential for binding and texture.
  • 0.5 tsp garlic powder (optional) Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder (if using).
  • Mix well using your hands until fully combined.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Cooking

  • Bake for 20–25 minutes, or until golden brown and cooked through.
  • Let cool slightly and serve warm with your favorite dipping sauce.

Notes

For extra cheesiness, consider adding an extra ½ cup of cheese. Experiment with different cheeses for varied flavors.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 4gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 280mg
Keyword Comfort Food, Easy Snacks, Party Food, Rotel Recipe, Sausage Balls
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