Roasted Radish Salad
A vibrant and refreshing salad featuring tender roasted radishes, crisp greens, toasted nuts, and a creamy herb dressing. Perfect as a healthy side or light meal for any season.
Ingredients
- 2 bunches radishes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup pine nuts or sliced almonds
- 5 cups spring mix or baby lettuce
- 1/4 cup plain yogurt or plant-based alternative
- 3 tablespoons fresh mint, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- to taste water (to thin dressing as needed)
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Toss halved radishes with olive oil, salt, and pepper; spread cut-side down on baking sheet.
- Roast for 10-15 minutes until radishes are tender and lightly golden.
- Toast pine nuts in a dry skillet over medium heat for 2-3 minutes until fragrant; set aside.
- In a bowl, whisk together yogurt, mint, dill, vinegar, olive oil, salt, and pepper.
- Add water gradually to thin dressing to desired consistency.
- In a large bowl, toss spring mix with half the dressing and half the roasted radishes.
- Arrange salad on serving platter, top with remaining radishes and toasted nuts.
- Drizzle remaining dressing over salad and serve warm or at room temperature.
Nutrition
Serving: 1peopleCalories: 130kcalCarbohydrates: 9gProtein: 2gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 220mgFiber: 2gSugar: 3g
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