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Ribeye with Loaded Mashed Potatoes and Asparagus

A comforting dinner of perfectly cooked ribeye steak, creamy loaded mashed potatoes, and sautéed asparagus that feels like a cozy hug on a plate.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 700 kcal

Ingredients
  

For the Ribeye Steak

  • 1 piece Ribeye steak Choose a well-marbled cut for the best flavor.
  • Salt to taste Salt For seasoning the steak.
  • Pepper to taste Pepper For seasoning the steak.

For the Loaded Mashed Potatoes

  • 2 cups mashed potatoes Use Yukon golds or russets for best texture.
  • 1/2 cup sour cream For creaminess.
  • 1/4 cup green onions, chopped For garnish.
  • 1/4 cup turkey bacon bits For added crunch.
  • 1 tablespoon butter For added richness.
  • 1 cup shredded cheese Cheddar, mozzarella, or your favorite type.

For the Asparagus

  • 1 bunch asparagus Look for bright green, firm stalks.
  • Olive oil to taste Olive oil For sautéing.
  • Salt to taste Salt For seasoning.
  • Pepper to taste Pepper For seasoning.

Instructions
 

Cooking the Ribeye

  • Preheat your grill or cast-iron skillet to medium-high heat.
  • Season the ribeye generously with salt and pepper.
  • Cook the steak for about 4-5 minutes per side for medium-rare.
  • Transfer the cooked steak to a plate and cover with foil to rest.

Making the Loaded Mashed Potatoes

  • In a saucepan, combine warm mashed potatoes, butter, and sour cream.
  • Fold in half of the shredded cheese until well mixed.
  • Transfer to a serving bowl and top with remaining cheese, green onions, and turkey bacon bits.

Sautéing the Asparagus

  • Toss the asparagus with olive oil, salt, and pepper.
  • Sauté in the skillet over medium heat for about 4-6 minutes until bright green and tender.

Plating and Serving

  • Serve loaded mashed potatoes topped with ribeye slices and sautéed asparagus fanned out for presentation.
  • Enjoy immediately.

Notes

Rest your steak for at least 5 minutes before slicing to ensure juiciness. Keep ingredients at room temperature for the creamiest mashed potatoes.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 45gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 3g
Keyword Asparagus, Comfort Food, Loaded Mashed Potatoes, Ribeye Steak, Weeknight Dinner
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