Go Back
–+ servings
Delicious ee40687ac6

Red Snapper, Shrimp & Grits with Cajun Cream Sauce

A comforting blend of flaky red snapper, succulent shrimp, and creamy grits, all brought together with a rich Cajun cream sauce that warms the soul.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Southern
Servings 2 servings
Calories 450 kcal

Ingredients
  

Seafood

  • 2 fillets red snapper fillets The star of the dish with its firm yet flaky texture, ideal for pan-frying.
  • 1 cup shrimp, peeled and deveined Because, well, shrimp make everything better, offering a sweet, briny bite.

Grits Base

  • 1 cup grits Perfect as the base for soaking up the Cajun cream sauce.
  • 4 cups water For boiling the grits to the perfect consistency.

Cajun Cream Sauce

  • 1 cup heavy cream This is where the magic happens—creamy, dreamy delight.
  • 2 tablespoons Cajun seasoning Don’t skimp on this! It’s pivotal for that burst of flavor.
  • 2 tablespoons butter Adds richness and depth, bringing everything to life.
  • to taste Salt and pepper For seasoning, enhancing every note in the dish.

Garnish

  • to taste Green onions For garnish, adding color and a fresh crunch.

Instructions
 

Preparation of Grits

  • In a saucepan, bring 4 cups of water to a boil and stir in the grits. Reduce heat and cook until thickened, about 20 minutes. Stir in butter, salt, and pepper to taste.

Cooking Shrimp

  • In a skillet, heat a tablespoon of butter over medium heat, add shrimp, and cook until pink, about 2-3 minutes per side. Remove and set aside.

Cajun Cream Sauce

  • In the same skillet, add heavy cream and Cajun seasoning; cook until thick and bubbly. Return shrimp to the skillet and mix.

Pan-Frying Snapper

  • Season red snapper with salt and pepper. Pan-fry in the skillet until cooked through, about 4-5 minutes per side.

Serving

  • To serve, place grits on a plate, top with shrimp and sauce, and place the red snapper on the side. Garnish with green onions.

Notes

For best results, use stone-ground grits, and serve immediately as the dish loses its magic if left to sit. You can substitute shrimp with salmon or scallops and try cauliflower for a low-carb twist.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
Keyword Cajun cream sauce, Comfort Food, Easy Dinner, red snapper, shrimp and grits
Tried this recipe?Let us know how it was!