Raspberry Swirl Christmas Roll
A delightful rolled cake filled with raspberry preserves, perfect for holiday gatherings and a cozy treat.
Ingredients
Cake Base
- 1 cup all-purpose flour Use a good quality flour for fluffy results.
- 1 teaspoon baking powder This is our rising agent.
- 1/4 teaspoon salt Brings out all the flavors.
- 3 large eggs Packed with protein.
- 3/4 cup granulated sugar Adds sweetness to the cake.
- 1/2 teaspoon vanilla extract Enhances the flavor.
- 1/3 cup milk Adds moisture to the batter.
Filling
- 1/2 cup raspberry preserves The main flavor of the roll.
- powdered sugar for dusting For a festive touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 15x10 inch jelly roll pan.
- In a mixing bowl, combine flour, baking powder, and salt; whisk together.
- In another bowl, beat the eggs and granulated sugar until thick and pale, then add vanilla and milk.
- Gradually add the flour mixture to the egg mixture and gently mix until just combined.
- Spread the batter evenly in the prepared pan and bake for about 12-15 minutes.
Rolling the Cake
- Once baked, flip the cake onto a kitchen towel dusted with powdered sugar.
- Spread raspberry preserves over the warm cake and roll tightly using the towel.
- Let the roll cool completely and unroll gently; add more preserves if desired, and reroll.
- Dust with powdered sugar before serving.
Notes
Store leftovers in the fridge for 2-3 days. Can be reheated in the microwave for 10 seconds.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!