Raspberry Brownies
These easy Raspberry Brownies are a delightful combination of rich chocolate and tangy raspberries, making them the perfect indulgent treat for any occasion.
Ingredients
Main Ingredients
- 1 box brownie mix Use a rich and fudgy box mix like Ghirardelli.
- 1/4 cup vegetable oil Keeps the brownies moist and chewy.
- 2 large eggs Use at room temperature for best results.
- 1 cup fresh raspberries Choose ripe and plump raspberries.
- 1/2 cup raspberry jam Adds a unique swirl that’s sweet and gooey.
- 1/2 cup chocolate chips (optional) Use semi-sweet or dark chocolate to balance tartness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the fresh raspberries and chocolate chips (if using).
- Pour the batter into the prepared pan and swirl in the raspberry jam.
Baking
- Bake for 25-30 minutes, then perform the toothpick test.
- Allow the brownies to cool before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 18g
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