Ranch Chicken Crock Pot
A comforting and easy slow-cooked dish featuring chicken breasts cooked in a savory ranch seasoning mix and cream of chicken soup, perfect for cozy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts I usually go for organic or free-range for better flavor and quality.
- 1 packet ranch seasoning mix A great time-saver and flavor enhancer.
- 1 can (10.5 oz) cream of chicken soup Canned variety is a lifesaver.
- 1/2 cup chicken broth Adds depth to the dish.
- 1/2 cup sour cream You can go light on this for fewer calories.
- 1/2 teaspoon garlic powder Adds an aromatic punch.
- 1/2 teaspoon onion powder Adds sweetness.
- 1/4 teaspoon black pepper Just enough to bring out all those taste buds.
- 1 tablespoon olive oil Optional for searing.
- 1 cup shredded cheddar cheese Optional; use sharp cheddar for a robust flavor.
- fresh parsley to taste for garnish Optional; adds color.
Instructions
Preparation
- Start with an optional sear of the chicken in olive oil; it adds flavor but can be skipped if you're short on time.
- In a bowl, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
Cooking
- Place chicken in the crock pot, pour the mixture over it, cover, and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken, mix in the sour cream, and stir until combined.
- Optional: Top with shredded cheese and garnish with parsley before serving.
Notes
Serve over rice, baked potatoes, or with a side salad. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!