Quick Pickled Red Onions
These quick pickled red onions are vibrant, tangy, and an easy way to elevate your meals with minimal effort.
Ingredients
Main Ingredients
- 2 pieces red onions, thinly sliced They’re the star of this show, with their brilliant color and taste.
- 1 cup water This helps dissolve the sugar and salt while balancing the acidity of the vinegar.
- 1 cup vinegar (white or apple cider) Apple cider gives a slightly sweeter profile, while white vinegar is a classic pickling brine.
- 2 tablespoons sugar It counterbalances the vinegar's acidity.
- 1 tablespoon salt Enhances flavors and acts as a preservative.
Optional Ingredients
- Optional spices (peppercorns, garlic, bay leaves) Feel free to get creative here!
- Red pepper flakes For a little heat, if desired.
Instructions
Preparation
- Slice the red onions thinly, about ⅛ inch thick.
- In a small pot, combine water, vinegar, sugar, and salt over medium heat until dissolved.
- In a clean jar, pack the sliced onions tightly and pour the hot brine over them until submerged.
- Add optional spices if desired.
- Let the mixture cool to room temperature before covering and refrigerating.
- Let them sit for at least 30 minutes (overnight is best) before enjoying.
Notes
These pickled onions keep for up to two weeks in the fridge. Use fresh ingredients for the best results and don’t be afraid to experiment with vinegars and sweeteners.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 7gSodium: 300mgFiber: 1gSugar: 3g
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